The smell of homemade cooking, signature details, the best ingredients, subtle flavours, a menu that satisfies the most demanding palates.

At Mondariz Spa food is a true pleasure for those who know. Jérôme Coindre and his team are responsible for delighting guests with the most exquisite dishes. Traditional or signature cuisines are the stars of a range of possibilities complete with seasonal suggestions, gastronomic days and unique experiences around good wine and good food. Restaurant “Gándara”, Café “La Baranda”, Tapas bar “Os Pazos” and the cuisine of the “Casa Club” at the Golf course surprise with each dish, each ingredient and, above all, with our chef’s personal touch. All under the guidance of our maître d’ Juan José Riera and his waiters who look after every detail with great care to offer our clients an impeccable service.